Influence of soaking <em>Malus domeri (Bois) Chev.</em> leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China
نویسندگان
چکیده
Objective: To investigate the effects of drinking soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites long-living elderly individuals in Hezhou city, Guangxi, China. It has been reported that longevity is closely related to metabolism microbiota. Methods: The 16S rRNA sequencing liquid chromatography–mass spectrometry (LC–MS) were used analysis fecal samples explore factors affecting region. Results: Interestingly, we discovered, who had Chev. for a long time exhibited higher diversity than without soaking, notably. ratio Ruminococcaceae Prevotella decreased those did not drink this soaking. In addition, total 106 characterized, people long-lived (> 90 years old) (< M. significantly altered upregulated haplopine, farnesol, genipic acid, momordicinin, 2-hydroxyestrone, hydroxyphenyllactic caffeic sophoraflavanone B, soyasaponin I levels. Conclusion: We preliminarily determined that M. consumption may be an important factor area.
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ژورنال
عنوان ژورنال: Food Science and Human Wellness
سال: 2023
ISSN: ['2213-4530']
DOI: https://doi.org/10.26599/fshw.2022.9250110